Tag Archives: mediterranean

meatballs

Mediterranean Chicken or Turkey Meatballs

I’ve been making a ton of meals lately that use extra lean ground chicken or turkey in place of ground beef, and not only do I not miss the red meat whatsoever, I actually have begun to prefer the taste of the chicken and turkey!

This recipe uses baby spinach, sundried tomatoes and a bit of feta cheese (a forever classic combination – yum!) to create healthy, flavorful meatballs that can be devoured on their own, used in a spaghetti-squash pasta, or simply topped with marinara sauce and a bit of Parmesan (how I served them, pictured). Continue reading

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