I have a newly-found love relationship with extra-lean ground chicken and turkey meat. (Perhaps, I might love the chicken just a little bit more, as I find the turkey can dry out more easily).
They’re packed full of protein, low calorie, and incredibly versatile. Anything you can make with ground beef or ground pork, you can make with ground chicken or turkey. I love it in meatballs (see this recipe), in place of ground beef in salads or chili, and now, in these delicious chicken patties. Continue reading