Who doesn’t love slow cookers? You toss in your ingredients in the morning, head to work, and 8 or 9 hours later you return home to a delicious-smelling house and dinner warm and waiting to be served. Continue reading
I’ve been making a ton of meals lately that use extra lean ground chicken or turkey in place of ground beef, and not only do I not miss the red meat whatsoever, I actually have begun to prefer the taste of the chicken and turkey!
This recipe uses baby spinach, sundried tomatoes and a bit of feta cheese (a forever classic combination – yum!) to create healthy, flavorful meatballs that can be devoured on their own, used in a spaghetti-squash pasta, or simply topped with marinara sauce and a bit of Parmesan (how I served them, pictured). Continue reading